The Ellen Show hosted by Ellen DeGeneres is typically broadcasted on weekdays in the United States. The show is filmed at Warner Bros. Studios in Burbank, California. It airs on various television networks across the country, including NBC. **

Yes, you can freeze gravy. To freeze gravy, allow it to cool completely before transferring it to an airtight container or freezer-safe bag. Make sure to leave some room at the top of the container for the gravy to expand as it freezes. When you're ready to use the frozen gravy, thaw it in the refrigerator overnight and then reheat it on the stovetop, stirring occasionally until heated through. **

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The amount of gravy per person can vary depending on personal preference and the type of dish being served. As a general guideline, you can estimate about 1/4 to 1/2 cup of gravy per person for a main course meal. However, it's always a good idea to have extra gravy on hand in case some guests prefer a little more. Adjust the amount based on the number of guests and their gravy preferences. **

Gravy is typically made from the drippings of cooked meat, such as turkey, chicken, or beef. The drippings are combined with flour or cornstarch to thicken the mixture, and then liquid, such as broth or water, is added to create the desired consistency. Additional seasonings, such as salt, pepper, and herbs, can be added to enhance the flavor of the gravy. **

Yes, cream can go with gravy. Cream can be added to gravy to create a creamy gravy, which can be used to enhance the flavor and texture of dishes such as mashed potatoes, roasted meats, and vegetables. The addition of cream can also help to mellow out the flavors of the gravy and create a richer, smoother texture. However, whether or not cream should be added to gravy depends on personal preference and the specific recipe being used. **

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A good gravy sauce is rich, flavorful, and has a smooth consistency. It should have a balance of savory and umami flavors, with a hint of sweetness. The sauce should also have a nice thickness that coats the back of a spoon without being too heavy. Additionally, a good gravy sauce should complement the dish it is served with without overpowering it. **